Portuguese Tasty Desserts – Santa Clara, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 821-3741 to check today's hours. Know the hours? Send them to us.

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1085 El Camino Real, Santa Clara, CA 95050

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Address1085 El Camino Real, Santa Clara, CA 95050

Phone(408) 821-3741

StylePortuguese & Brazilian padaria

CountySanta Clara County

Time zonePacific Time

From city center0.7 mi east

About Portuguese Tasty Desserts

Portuguese Tasty Desserts serves Santa Clara from 1085 El Camino Real, roughly 0.7 mi from downtown Santa Clara, heading east.

It is one of 44 bakeries and sweet shops we list in Santa Clara, which works out to one bakery per 3,026 residents. The closest neighbour on our map is SweetArt Creative Baking, less than 0.1 mi away.

Hours were not published with this listing. Most Portuguese & Brazilian padarias in Santa Clara open in the early morning, but phoning (408) 821-3741 first is a good idea.

At a glance

Listed as	Portuguese & Brazilian padaria
Bakeries in Santa Clara	44
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Portuguese & Brazilian padaria like this one — the bakery's own selection may differ.

Full menu

Pastries

Mil-FolhasPortuguese mille-feuille of crisp puff pastry sheets around pastry cream, topped with white icing and a chocolate pattern.
Bola de ArrozCupcake-like rice cake with a slightly coarse crumb from rice flour, lemony and baked in a fluted paper cup.
Pastéis de NataCustard tarts in blistered, flaky puff pastry cups, the filling scorched in spots for a caramelized top; often finished with cinnamon.
Bolas de BerlimPortuguese take on the filled doughnut, a sugar-rolled yeast ball split and stuffed with thick egg custard.

Sweet Breads & Malasadas

Massa SovadaPortuguese sweet bread with a soft, fluffy, faintly lemony crumb and a deep mahogany crust, sold as round loaves or rolls.
MalasadasHoleless yeast doughnuts fried until puffed and golden, rolled in granulated sugar while warm; traditional before Lent.
Filled MalasadasMalasadas split and piped with vanilla custard, chocolate or coconut cream for a richer, softer bite.
Folar da PáscoaEaster sweet bread scented with anise and cinnamon, often baked with whole eggs set into the top of the loaf.

Breads

Pão de LóAiry, eggy sponge cake baked in a ring pan, some regional versions left slightly runny in the center.
Bolo do CacoMadeiran flatbread with sweet potato in the dough, griddled and served warm with garlic butter.
Papo-SecoCrusty little Portuguese roll with a pinched center, crisp outside and soft inside, used for bifana and chouriço sandwiches.
Broa de MilhoDense cornbread made with yellow cornmeal and some rye or wheat, with a rough crackled crust and slightly sweet crumb.